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[ARCHIVED] Ergonomic hazard management case studies [online] : for the South Australian meat industry

Call no.:

Internet only - free access

Author:

Meat Industry OHS SAfer Committee (S. Aust.)

Publisher:

Adelaide, S. Aust.: WorkCover Corporation: South Australian Meat Industry OHS Committee

Year:

2000

Type:

Electronic resource

Subject:

Meat processing industry ; Ergonomics ; Safety auditing

Abstract:

Publications produced previously by SafeWork SA and WorkCoverSA, referencing superseded South Australian legislation, are made available online via this Library catalogue. This title may include links to web pages that have moved or no longer exist, or may refer to other documents that are no longer available.

The bulk of the report is case studies outlining the results from the hazard-based assessment of the tasks that were examined. Includes pork, poultry, sheep and beef case studies.

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