There are persistently high rates of fatal incidents and work-related ill health in the agricultural industry. This guidance is designed to help everyone working in the industry achieve good standards of health and safety and reduce injuries and ill health by identifying causes, eliminating hazards and controlling risks.
This updated second edition is for employers, employees and the self-employed. It covers the management of health and safety, as well as outlining the specific risks of agricultural and horticultural work, giving easy-to-follow, practical advice to keep you safe and healthy at work.
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