This report supports the objectives of the Australian Strategy by profiling the accommodation and food services industry in order to identify the main risks faced by workers in the industry and to highlight areas within the industry that merit the greatest attention. The industry is divided into four main subdivisions - accommodation; cafes, restaurants and takeaway food services; pubs, taverns and bars; and clubs. The report analyses work-related injuries, diseases and fatalities. The data used to profile the industry come from the:
- Labour Force Survey
- National Data Set for Compensation-Based Statistics
- Work-Related Injuries Survey, and
- Traumatic Injury Fatalities database.