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Preventing injuries to hotel and restaurant workers [online] : focus report

Call no.:
Internet only - free access
Author:
Length:
iii, 59 p. ; 28 cm.
Publisher:
Vancouver, B.C.: WorkSafeBC
Year:
1998
Type:
Electronic resource
Subject:
Abstract:
Aims to provide employers, supervisors, workers, and health and safety personnel in hotels and restaurants with information on accidents in these industries and how to prevent them.
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