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Guide to managing risks in wineries [online]

Call no.:
Internet only - free access
Author:
SafeWork NSW
Length:
120 p.
Publisher:
Gosford, N.S.W. : SafeWork NSW
Year:
2016
Type:
Electronic resource
Subject:
Wine and brandy industry
Abstract:
This guide provides practical guidance for managing health and safety risks in a winery.   It includes chapters on:
  • Consultation
  • Induction
  • Training and supervision
  • Injury and incident recording
  • Hazardous chemicals
  • Fire and explosion risks
  • Hot work
  • Confined spaces
  • Electrical safety
  • Managing risks of falls
  • Machinery, plant and equipment
  • Hazardous manual tasks
  • Traffic management
  • Noise at work
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