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Hazard identification checklist : for restaurants, cafes, caterers and associated commercial kitchens.

Call no.:
Internet only- free access
Author:
SafeWork NSW
Find this in:
Hospitality topic box: 2015
Year:
2015
Type:
Information sheets
Subject:
Tourism ; Checklists
Copies:
1
Links:
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Source
Hospitality topic box
(Topic boxes)
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