Publications previously produced by SafeWork SA and ReturnToWorkSA (previously WorkCoverSA) are made available online via this Library catalogue for research purposes only. This title may reference superseded South Australian legislation, include links to web pages that have moved or no longer exist, or may refer to other documents that are no longer available. 

This report provides an outline of the methodology by which the hazard control solutions were derived and an outline of the types of hazards associated with work in the hospitality industry. Finally, the report contains a series of strategies which have been developed for controlling the hazards which were identified during the audit process. Hazards covered include: Slips, trips and falls; Manual handling during bed-making; Manual handling during cleaning bathrooms; Exposure to needles; Moving trolleys; Handling glasses; and Knife work.