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[ARCHIVED] The guts of safety thinking for the meat industry in South Australia [online] : get us thinking safely

Call no.:
Internet only - free access
Author:
Series Title:
Publisher:
Adelaide, S. Aust.: WorkCover Corporation
Year:
2005
ISBN-ISSN:
1877016330 ; 1877016349 ; 1877016322
Type:
Electronic resource
Subject:
Abstract:
Publications previously produced by SafeWork SA and ReturnToWorkSA (previously WorkCoverSA) are made available online via this Library catalogue for research purposes only. This title may reference superseded South Australian legislation, include links to web pages that have moved or no longer exist, or may refer to other documents that are no longer available. 

This toolkit has been commissioned and designed to help meat processing companies think differently about safety. It is in three main parts. The first part is a brief introduction to the ideas of safety thinking. The second part is a safety thinking audit process. The third part introduces some safety thinking tools and case studies from people and companies in the industry.
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