Addresses the different health hazards employees can be exposed to, such as airborne dust, fibres, bioaerosols, gases, vapours, noise, radiation, vibration, heat and cold, lighting, ionising radiation, ventilation, personal protection equipment and biological hazards. It provides practical guidance on how to undertake risk assessments and reviews the steps required to prevent over exposure. Practical step-by-step guides to measuring hazards are also included.
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