The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This resource provides industry managers, safety directors, and workers with straightforward answers to complicated questions regarding the requirements for food worker safety. Content includes: The OSH Act and food manufacturing -- Hazards in the meatpacking industry -- Hazards in the poultry processing industry -- Preserved fruits and vegetables industry -- The food flavorings industry and popcorn workers' lung -- Radiation usage in the food industry -- Ergonomics and food manufacturing -- Food manufacturing and Spanish-speaking workers -- OSHA standards, self-inspection, and training.