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[ARCHIVED] Occupational health and safety in the meat industry [online] : Meatsafe : final report

Call no.:
Internet only - free access
Author:
Publisher:
Adelaide, S. Aust.: WorkCover Corporation
Year:
1994
Type:
Electronic resource
Subject:
Abstract:
Publications previously produced by SafeWork SA and ReturnToWorkSA (previously WorkCoverSA) are made available online via this Library catalogue for research purposes only. This title may reference superseded South Australian legislation, include links to web pages that have moved or no longer exist, or may refer to other documents that are no longer available. 

Project aims: to raise awareness within meat industry of the need for management of OHS; reduce the injury rate in the industry; reduce the cost of injury.
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