Provides information on how to manage risks associated with cattle handling at a workplace. Cattle handling involves any activities where workers handle cattle. This can include working with cattle in paddocks, laneways, yards, cattle transportation, feedlots, abattoirs, saleyards and activities relating to on-farm cattle sales.

The Guide focusses on natural cattle handling techniques that use cattle behaviour and livestock handler position to achieve the goal rather than other techniques that ‘make’ the cattle do the activity.