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Controlling exposure to poultry dust [online] : guidance for employers

Call no.:
Internet only - free access
Author:
Length:
22 p.
Publisher:
Liverpool, England: HSE
Year:
2012
Type:
Electronic resource
Subject:
Abstract:
People working in poultry houses breathe in a host of different airborne particles, which collectively are referred to as poultry dust.  This guidance aims to help employers manage the risks associated with breathing this dust.
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