Library Safework OPAC

Hospitality topic box

Call no.:

Type:

Topic boxes

Subject:

Hospitality industry ; Cafes and restaurants ; Kitchens ; Hotels and motels

Copies:

Abstract:

Topic box containing LOOSELEAF INFORMATION including website articles, fact sheets, guidance notes and brochures on the subject of the hospitality industry.

Links:

Articles/Papers/Indexed Contents

{ 1 } items found

Result	Links	Year	Volume	Part	Status	Loan Category	Call No	Due Date
1					On Shelf	Reference	T

Result	Link	Title
		Hospitality : waiters and bar attendants : injury hotspots. by WorkSafe Victoria; 2021 Source: Hospitality topic box: 2021
		Server safety is always in season. by Canadian Centre for Occupational Health and Safety; 2021 Source: Hospitality topic box: 2021
		Manual tasks in cafes and restaurants. by WorkSafe Western Australia; 2020 Source: Hospitality topic box: 2020
		Hospitality : safety basics. by WorkSafe Victoria; 2020 Source: Hospitality topic box: 2020
		Coronavirus disease (COVID-19) : information for hotels and hotel staff. by Australia. Dept. of Health; 2020 Source: Hospitality topic box: 2020
		Worker seriously injured by noodle making machine : incident alert. by Workplace Health and Safety Queensland; 2020 Source: Hospitality topic box: 2020
		Hospitality [online] : safety basics. by WorkSafe Victoria; 2019 Source: Hospitality topic box: 2019
		LPG cylinders should not be stored or used inside commercial kitchens : safety alert. by SafeWork NSW; 2017 Source: Hospitality topic box: 2017
		Food safety : storage : fact sheet. by Better Health Channel; 2016 Source: Hospitality topic box: 2016
		Hospitality. by SafeWork NSW; 2016 Source: Hospitality topic box: 2016
		OSH newsletter for accommodation industry. by Western Australia. Dept. of Commerce; 2016 Source: Hospitality topic box: 2016
		OSH newsletter for takeaway food industry. by Western Australia. Dept. of Commerce; 2016 Source: Hospitality topic box: 2016
		Preventing slips, trips and falls. by MEMIC; 2015 Source: Hospitality topic box: 2015
		Food trucks : putting fire safety on the menu. by Canadian Centre for Occupational Health and Safety; 2015 Source: Hospitality topic box: 2015
		Preventing exposure to carbon monoxide from use of solid fuel appliances in commercial kitchens. by Great Britain. Health and Safety Executive; 2015 Source: Hospitality topic box: 2015
		Hazard identification checklist : for restaurants, cafes, caterers and associated commercial kitchens. by SafeWork NSW; 2015 Source: Hospitality topic box: 2015
		Safety and health in bakeries. by Western Australia. Dept. of Commerce; 2014 Source: Hospitality topic box: 2014
		The heat is on : commercial kitchen safety. by Blanchette, Christine; 2014 Source: Hospitality topic box: 2014
		Occupational safety and health tips for catering staff. by Western Australia. Dept. of Commerce; 2014 Source: Hospitality topic box: 2014
		OSH in the Restaurant industry. by Western Australia. Dept. of Commerce; 2014 Source: Hospitality topic box: 2014
		Cafe and restaurant industry : hazard identification checklist. by Workplace Health and Safety Queensland; 2014 Source: Hospitality topic box: 2014
		OSH in the catering industry. by WorkSafe Western Australia; 2014 Source: Hospitality topic box: 2014
		Safe work around cellar door hatches in the hospitality industry : safety alert. by WorkCover New South Wales; 2013 Source: Hospitality topic box: 2013
		Risks associated with cleaning beer lines by WorkCover New South Wales; 2013 Source: Hospitality topic box: 2013
		Ventilation in catering kitchens. by Great Britain. Health and Safety Executive; 2012 Source: Hospitality topic box: 2012
		Safe use of cleaning substances in the hospitality industry. by Great Britain. Health and Safety Executive; 2012 Source: Hospitality topic box: 2012
		Preventing back pain and other aches and pains to kitchen and food service staff. by Great Britain. Health and Safety Executive; 2012 Source: Hospitality topic box: 2012
		Skin problems in food handlers and the catering industry. by DermNet NZ; 2012 Source: Hospitality topic box: 2012
		Food and beverage processing equipment : manufacturing safety alert. by WorkSafeBC; 2011 Source: Hospitality topic box: 2011
		Guide to the sale of bread and bakery products. by National Measurement Institute; 2010 Source: Hospitality topic box: 2010
		Safe use of knives in the meat and food industry. by WorkSafe Victoria; 2009 Source: Hospitality topic box: 2009
		Hospitality, recreation and other services. by Workplace Health and Safety Queensland; 2008 Source: Hospitality topic box: 2008
		Three workers injured when restaurant kettle explodes : hazard alert. by WorkSafeBC; 2008 Source: Hospitality topic box: 2008
		Protecting workers in hotels, restaurants and catering. by European Agency for Safety and Health at Work; 2008 Source: Hospitality topic box: 2008
		Food mixer guarding. by Western Australia. Dept. of Commerce; 2006 Source: Hospitality topic box: 2006