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Hospitality topic box
Call no.:
Internet only- free access
Type:
Topic boxes
Subject:
Hospitality industry
;
Cafes and restaurants
;
Kitchens
;
Hotels and motels
Copies:
1
Abstract:
Topic box containing LOOSELEAF INFORMATION including website articles, fact sheets, guidance notes and brochures on the subject of the hospitality industry.
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Links:
Articles/Papers/Indexed Contents
Item availability
{ 1 } items found
Result
Links
Year
Volume
Part
Status
Loan Category
Call No
Due Date
1
On Shelf
Reference
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Shelf image
Indexed Catalogue Item/s
Result
Link
Title
Exposure to diacetyl vapour in food and drink manufacture : safety alert.
by Great Britain. Health and Safety Executive;
2023
Source:
Hospitality topic box: 2023
Safe use of knives in the meat and food industry.
by WorkSafe Victoria;
2022
Source:
Hospitality topic box: 2022
WHS in the food delivery industry checklist.
by WorkSafe Western Australia;
2022
Source:
Hospitality topic box: 2022
Food delivery riders - keeping you safe.
by SafeWork NSW;
2022
Source:
Hospitality topic box: 2022
Risks on the delivery road.
by SafeWork NSW;
2022
Source:
Hospitality topic box: 2022
Food delivery workers : be safe while riding : managing WHS infographic poster
by Safe Work Australia;
2022
Source:
Hospitality topic box: 2022
Restaurant patrons injured in gas related incident : safety alert.
by NT WorkSafe;
2022
Source:
Hospitality topic box: 2022
Hospitality : waiters and bar attendants : injury hotspots.
by WorkSafe Victoria;
2021
Source:
Hospitality topic box: 2021
Server safety is always in season.
by Canadian Centre for Occupational Health and Safety;
2021
Source:
Hospitality topic box: 2021
Managing risks in the food delivery industry : delivery riders.
by Safe Work Australia;
2021
Source:
Hospitality topic box: 2021
Managing risks in the food delivery industry : food outlets.
by Safe Work Australia;
2021
Source:
Hospitality topic box: 2021
Managing risks in the food delivery industry : platforms.
by Safe Work Australia;
2021
Source:
Hospitality topic box: 2021
Manual tasks in cafes and restaurants.
by WorkSafe Western Australia;
2020
Source:
Hospitality topic box: 2020
Hospitality : safety basics.
by WorkSafe Victoria;
2020
Source:
Hospitality topic box: 2020
Coronavirus disease (COVID-19) : information for hotels and hotel staff.
by Australia. Dept. of Health;
2020
Source:
Hospitality topic box: 2020
Worker seriously injured by noodle making machine : incident alert.
by Workplace Health and Safety Queensland;
2020
Source:
Hospitality topic box: 2020
Hospitality and tourism.
by WorkSafe ACT;
2020
Source:
Hospitality topic box: 2020
LPG cylinders should not be stored or used inside commercial kitchens : safety alert.
by SafeWork NSW;
2017
Source:
Hospitality topic box: 2017
Food safety : storage : fact sheet.
by Better Health Channel;
2016
Source:
Hospitality topic box: 2016
Hospitality.
by SafeWork NSW;
2016
Source:
Hospitality topic box: 2016
OSH newsletter for accommodation industry.
by Western Australia. Dept. of Commerce;
2016
Source:
Hospitality topic box: 2016
OSH newsletter for takeaway food industry.
by Western Australia. Dept. of Commerce;
2016
Source:
Hospitality topic box: 2016
Food trucks : putting fire safety on the menu.
by Canadian Centre for Occupational Health and Safety;
2015
Source:
Hospitality topic box: 2015
Preventing exposure to carbon monoxide from use of solid fuel appliances in commercial kitchens.
by Great Britain. Health and Safety Executive;
2015
Source:
Hospitality topic box: 2015
Hazard identification checklist : for restaurants, cafes, caterers and associated commercial kitchens.
by SafeWork NSW;
2015
Source:
Hospitality topic box: 2015
Safety and health in bakeries.
by Western Australia. Dept. of Commerce;
2014
Source:
Hospitality topic box: 2014
The heat is on : commercial kitchen safety.
by Blanchette, Christine;
2014
Source:
Hospitality topic box: 2014
Occupational safety and health tips for catering staff.
by Western Australia. Dept. of Commerce;
2014
Source:
Hospitality topic box: 2014
OSH in the Restaurant industry.
by Western Australia. Dept. of Commerce;
2014
Source:
Hospitality topic box: 2014
Cafe and restaurant industry : hazard identification checklist.
by Workplace Health and Safety Queensland;
2014
Source:
Hospitality topic box: 2014
OSH in the catering industry.
by WorkSafe Western Australia;
2014
Source:
Hospitality topic box: 2014
Safe work around cellar door hatches in the hospitality industry : safety alert.
by WorkCover New South Wales;
2013
Source:
Hospitality topic box: 2013
Risks associated with cleaning beer lines
by WorkCover New South Wales;
2013
Source:
Hospitality topic box: 2013
Ventilation in catering kitchens.
by Great Britain. Health and Safety Executive;
2012
Source:
Hospitality topic box: 2012
Safe use of cleaning substances in the hospitality industry.
by Great Britain. Health and Safety Executive;
2012
Source:
Hospitality topic box: 2012
Preventing back pain and other aches and pains to kitchen and food service staff.
by Great Britain. Health and Safety Executive;
2012
Source:
Hospitality topic box: 2012
Skin problems in food handlers and the catering industry.
by DermNet NZ;
2012
Source:
Hospitality topic box: 2012
Hospitality, recreation and other services.
by Workplace Health and Safety Queensland;
2008
Source:
Hospitality topic box: 2008
Protecting workers in hotels, restaurants and catering.
by European Agency for Safety and Health at Work;
2008
Source:
Hospitality topic box: 2008
Food mixer guarding.
by Western Australia. Dept. of Commerce;
2006
Source:
Hospitality topic box: 2006