Search Results - Baking industry
[ARCHIVED] Occupational health and safety in the baking industry [online]
by Power, Sean;
Published by : WorkCover Corporation, Adelaide, S. Aust., 1994
Call no: Internet only - free access
Links:
Standardising your bakery : standard operating procedures for bakery equipment
by Power, Sean; South Australian Food and Beverage Industry Training Council;
Published by : South Australian Food and Beverage Industry Training Council, Adelaide, S. Aust., 1994
Call no: 664.75 POWs
[ARCHIVED] An occupational health and safety training program for the baking industry [online] : OH&S program : trainer's guide
by Power, Sean;
Published by : South Australian Food and Beverage Industry Training Council, Adelaide, S. Aust., {1994}
Call no: Internet only - free access
Links:
Dough brakes.
by WorkSafe New Zealand;
Call no: Internet only- free access
Find this in Plant and machinery topic box: 2014
Links:
Dough mixers.
by WorkSafe New Zealand;
Call no: Internet only- free access
Find this in Plant and machinery topic box: 2014
Links:
The hazards of baker's scaffolds.
by WorkSafeBC;
Call no: Internet only- free access
Find this in Slips, trips and falls topic box: 2015
Links:
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